What Is Nutritional Immunology?

Nutritional Immunology is a discipline that was developed in the 1960s and 1970s. In 1991, the Journal of Nutritional Immunology was founded. Nutritional immunology studies the relationship between nutrients, dietary factors, nutritional status, and immune system function.

Nutritional Immunology

Human beings have realized that the strength of immunity determines the strength of human body's resistance. It has become increasingly important to the health of the human body and the length of human life. People's health faces various threats: food pollution, environmental pollution,

Real health comes from a strong immune system. When the immune system functions normally, the body can overcome almost all diseases. nutrition

Three functions of the immune system

1. Resistance: When encountering foreign objects, immune cells will emit an antibody, which is like bullets and cannonballs fired by soldiers, killing the enemy and keeping us healthy.

2. Elimination: Immune cells will remove the body waste from the body. These wastes include enemy corpses, aging dead cells, foreign impurities, etc .; the sweat and spit we spit out belong to this category.

3. Repair: Immune cells will also repair the damaged tissue. For example, if the finger is accidentally cut by a knife, we will find that the wound has healed within a few days. This is the result of the immune cell's "repair work".