What is the best diet for lupus?

Although there is no specific strict diet for patients with lupus, a healthy diet is considered extremely important. A balanced diet is an essential part of maintaining lupus ignition to a minimum. Doctors often recommend the digest diet for lupus because heavier foods can irritate certain parts of the gastrointestinal tract. Omega-3 fatty acids are also recommended in patients with lupus. There is also evidence that those who are diagnosed with lupus should avoid certain foods, such as the keys of alfalfa and known food allergens. This includes a healthy and diverse diet. According to many experts, diet for lupus should have low saturated fats and sugar. Raw fruits and green, leafy vegetables are great sources of certain vitamins and minerals that are considered to be beneficial for many patients with lupus.Uch as omega-3 fatty acids. Many patients with lupus have very low levels of Omega-3 and omega-6 fatty acids. Many nutrition experts therefore withIt says that diet for patients with lupus should include a large number of certain types of fish, including mackerel, sardines and salmon. Some studies show that these fatty acids can help alleviate swelling and inflammation that is characteristic of the disease.

Research has shown that a certain amino acid known as L-Canavanine can cause or worsen the flare associated with lupus. Given that the seeds of alfalfa and sprouts contain L-kanavanin, many doctors agree that the diet for lupus should not contain a high amount of alfalfa. Some patients are assumed that alphalf tablets are assumed that they are particularly impaired symptoms and are often recommended that they are completely prevented. There are also several herbal teas that contain a certain amount of alfalfa, so patients should be careful when drinking.

There has been some research that indicates that lupus is associated with a seriesou food allergies. Most patients with lupus have some kind of food allergy. Eating these foods can cause unpleasant and painful outbursts. For this reason, it is important that the lupus diet does not include any food on which the patient is allergic.

There are also several other things that some believe should be limited in the diet for lupus. These are certain drinks such as coffee, tea, soda and alcohol. Also because lupus can cause some kidney problems and it is assumed that excessive amounts of protein worsen kidney damage, some recommend that the protein is used in moderation.