What Is the Connection Between Maca and Fertility?
Maca contains a variety of balanced and reasonable nutritional ingredients and a variety of biologically active secondary metabolites, similar to macaene and macaamide. As a result, Maca has a variety of health and therapeutic functions that have traditionally been used to enhance energy, improve fertility, improve sexual function, treat menopausal syndrome, rheumatism, depression, anemia, and also have anti-cancer and anti- Leukemia and other effects.
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- 1961-The biologist GloriaChacon first announced the results of Maca research, which received great attention from the industry.
1992-The Rome Declaration of the Food and Agriculture Organization recommends Maca as a rare nutritional supplement to the world.
1992-Maca is listed as a rare plant by the International Plant Genetic Resources Institute.
1998-American Institute of Phytotherapy published Maca monograph "Maca Peru Medicinal and Nutritional Plants".
2000-Designated by UIAA.
2001-The US Food and Drug Administration (FDA) passed the demonstration that Maca health care products entered the United States.
2001-US Patent Office approves the first patented technology for extracting active ingredients from Maca.
2001-The United States names macaene and macaamide for two new substances found in maca.
2001-NASA first uses Maca as space food for astronauts.
2001-Reuters reports the magical effects of Maca.
2001-China Central Television "News 30 Minutes" special report on Maca's latest research results.
2001-China Doping and Sports Nutrition Testing and Research Center confirms that Maca does not contain banned ingredients from the International Olympic Committee.
2001-The article "MACA-Health Food of Global Interest" published by Xiao Peigen, Academician of the Chinese Academy of Engineering.
2002-Maca becomes the designated nutritional product for South Korea and Japan World Cup athletes.
2002-The Ministry of Health of China officially authorized Maca to enter China.
2003-Prof. Yu Longjiang, Huazhong University of Science and Technology, published the book "Macadamia-Medicinal and Edible Plant MACA"