How can I make banana bread?

Banana bread is a type of fast bread, which means that although it is treated as bread, preparation and cooking takes much less time and does not include yeast. It is also sweet bread because it is made of fruit and extra sugar. Many people enjoy simple banana bread and are also excellent consumed with butter or jam after a light toast. Some people eat banana bread as a cake rather than bread because it is so sweet and tasty. Ideally, bananas should not be chilled or frozen, as the cold temperature may disrupt the cellular structure of bananas. In the opinion of this writer Wisegeek comes the best banana bread from bananas, which have changed completely black and soft and walked through the thin edge between safe to eat and questionable. Other chefs prefer to use bananas with a lot of brown spots because they are less sweet.

You want to –li to make banana bread, start softeningm of one and ½ cups of all purpose flour, ½ teaspoon of baking soda, ¼ teaspoon salt and ¼ teaspoon into pastry. For more walnut taste, replace part of the versatile flour with whole grain flour, but do not replace all flour, because the banana bread will be bold and heavy. Put down the sieved dry ingredients aside and beat five and ½ tablespoons of unsalted butter until the creamy before the addition of two ripe bananas and crush the mixture together. Take the time to mix butter and bananas before mixing in 2/3 cup of sugar and add two large eggs.

Add dry ingredients to wet components and mix until they combine. Small lumps are absolutely acceptable and nothing cares about it. Purists can skip forward to the next paragraph, but people who want to add inclusion might want to consider nuts, other fruits or chocolates. Chocolate flakes are an excellent addition to banana bread, especially if you like the sweeter side. Add no more than ½ cup of suchIncludes.

Pour the dough on the banana bread into a well -oiled six cup of loaf and slip the pan into a preheated 350 degree Fahrenheite (177 degrees Celsius). Bake for about 50 minutes and pull out when the center still looks slightly raw and incomplete. Do not forget that banana bread will continue to bake how to cool, so the pulling of the undercuffed ensures that the bread remains wet, rather dry and crumbly. After cooling for about 10 minutes in the pan, turn the banana bread on the stand to cool.