What is a Cuban sandwich?

Many of the most popular sandwiches in the world first gained popularity among workers' classes, and so it is in the case of a hearty Cuban sandwich. At the beginning of the 20th century, Cuban workers often bought hot meat and cheese sandwiches from sellers located at their workplaces. When many of these workers migrated to the United States, especially in the South Florida region, they brought with them many of their recipes and food traditions, including the original ingredients of their beloved "Cuban sandwich", also known as cubano

The traditional Cuban sandwich begins with a special Cuban bread similar to long French bread. Originally, local bakeries spent early hours of baking light, crispy loaves of Cuban bread, which would then be delivered to customers by hanging loaves on the outer nail. Cuban bread has a very short life, so most recipients produce a Cuban sandwich within a few hours of receiving or buying bread.

CubanThe flying is sliced ​​as a submarine or Hoagie bun and then butter. Thin slices of pork roast marinated in the mojo sauce Added to the sandwich, followed by thin slices of ham. In the Tampa area in Florida, where the American version of the Cuban sandwich is assumed, the ham can be replaced by thin slices of salami. Furthermore, a layer of Swiss cheese comes, followed by thin slices of the copy.

Traditionally, mustard is the only spice added to the Cuban sandwich, although it is not unusual to find mayonnaise, lettuce and tomato later. The Cuban sandwich can be administered cold, but in general it is placed in a heated sandwich press until the cheese is melted and the bread disappears. Because authentic Cuban bread can be difficult to find, some sandwich shops use Italian panini bread as VAIBLE alternative.

Folder that most defines the authentic Cuban sandwich, JE marinated pork roast. Mojo marinade gives the meat a distinctive citrus undertone along with spicy garlic taste. Like pizzas in Chicago or steaks Philly Cheese in Philadelphia, many Cuban sandwich enthusiasts say the most authentic version of the sandwich is located in the Tampa area in Florida. Although many ingredients can be found elsewhere or prepared at home, only certain bakeries in the Southern Florida area can create an authentic Cuban bread adequately acceptable to the traditional Cuban sandwich.