How can I make an ice cream cake?
Ice Cream Cake is a great possibility of desserts for many types of opportunities. The cake works well for birthday parties, office parties and even as something a bit special for weekend cooking at home. The ice cream cake usually consists of a mixture of ice cream with layers of traditional cake, although some versions are completely made with ice cream. Although it is possible to buy an ice cream cake, it is also possible to make an ice cream cake at home with a very small effort. Here is a very simple recipe that almost anyone can do.
Before you start making an ice cream cake, it is important to prepare a freezer for accepting the finished product. About an hour before you start working on an ice cream cake, make sure you have space for a cake. Also, set the freezer to the coldest settings. This creates a perfect environment for placing the cake until it is time to serve your creation.
For the first step, prepare the box cake mix according to the usual baking instructions. Be sure to divide the dough evenly between twopans. Bake the layers at temperature and for the time given in the instructions. Before removing the cake pans from the oven, use a toothpick to pierce the center of the layers and make sure they are completely finished.
After a few minutes, let the cake cool down, remove the roast layers from the pans and place them on the cooling stand. It is very important that the layers are completely cold before continuing to prepare ice cream. Once the layers have reached at least room temperature, you can start applying ice cream.
To make ice cream cake, you must be able to spread ice cream in a way that is very similar to the spread of icing. This means that you should soften the ice cream after removal from the freezer. And the good way to get the right consistency is to remove the ice cream from its container and place it in a large bowl. After a few minutes, use a spatula to slowly whip the ice cream until you can be able to evenlydisseminate. Once the ice cream is the right consistency, you can continue to produce an ice cream cake.
As soon as you start using ice cream, it is important to move quickly. Place the first layer of the cake on the freezer safe cake. Quickly "ice" top of the layer using about one liter of ice cream. This will make a thick layer of ice cream that will float between the real layers of the cake. Add the second layer of the cake and repeat the process and add another ice cream to the top of the cake. Whip the remaining ice cream until there is more or less consistency of regular cakes and apply it to the sides of the cake.
Once the basic cake is completed, use a spatula to smooth out the ice cream surface. Remove the ice cream cake quickly to the freezer and allow the ice cream to harden. Before removing to serve a cake, leave the freezer at least one hour, although some time may be required in some climate.
The great thing is that you can make an ice cream cake using any combination of ice creamlins and layers of cakes you like. You can also decorate the upper part of the cake for special occasions such as a holiday or a unique birthday dessert. If you want to add additional decorations made of traditional cake toptings, let the basic cake stay in the freezer for one hour. Prepare the icing and other patterns in advance. Remove the cake long enough to add decorations, and then return the finished product to the freezer until serving.
You can make an ice cream cake with just a little more effort than to produce a traditional cake. The final result will be something a little different and it is certain that it will be a welcome surprise for everyone when the cake is cut.