What is a tea sandwich?

Tea sandwich is a special type of light sandwich that is commonly served during the afternoon tea and is designed to serve as a snack rather than serious food. Numerous tea houses in Britain offer tea sandwiches, and those serving British -style tea around the world also offer several varieties. With a well -prepared, tea sandwich it is light and tasty, with a uniform texture that lacks the vaginality or lumps of ingredients.

The real tea sandwich has several basic properties, starting with the type of bread used. For the production of tea sandwiches are used dense, thin sliced ​​breads and bread is traditionally white, although sometimes rye and pumpernickel are used. The tea sandwich is also flawless: Cooks cut off the bark of bread after assembling the sandwich, so the ingredients go to the edge of the sandwich. Size is also a factor: the tea sandwich must be small. Traditional tea sandwiches are produced by cutting a single -end into four triangular neighborhoods, although Fan is also availableCierine shapes made of cookie cutters. Finally, the tea sandwich is always prepared with a thin layer of butter, cream cheese or similar spread on bread to prevent the sandwich.

Many cooks prepare bread and tea sandwiches in advance, but the sandwich assembles until the last minute. This further reduces the potential for wet bread, a very undesirable property. Sandwiches are usually served on a tea tray and suddenly different sandwiches will be introduced, so more flavors can be sampled.

There are a number of common panels for tea sandwich, including quintessential cucumber sandwich. Cucumber sandwiches are made by layout of a thin layer of butter on white bread and then creating a layer of peeled, sliced ​​cucumbers. Cucumbers are usually patted with towels to remove part of the moisture, and the sandwich is sprinkled with lemon juice and pepper before the upper part is deployed, for further taste onenthusiasm. In some cases, the butter is added to the butter for the next dimension of taste.

Additional fillings for tea sandwich can be things like devilish eggs, curry chicken, pepper cheese, ham and cheese, smoked salmon, liver paste and seafood mixtures. In all cases, the ingredients for the filling are finely chopped and mixed with tasty accents such as chives, curry, mustard, pepper, capers and garlic. The filling is spread sparsely and evenly over the bread and is sometimes pressed to ensure that it is before it is cut.