What is the New York pizza?

New York Pizza is often referred to as the original American pizza because the first place of pizza was on Manhattan. This is the famous Lombardi, founded by Gennaro Lombardi in 1905, which still has an excellent and devoted fan base. However, the New York Pizza is attributed to Lombardi employees Antonio Totonno Pen, which opened its own restaurant on the island of Coney in 1924. In fact, people can fold pizza slices when they eat it because the slices are quite large. Another feature of this type of pizza is simplicity; A good slice or cake can only be complemented with cheese and pizza, although you can certainly get more watering for it if you decide. The bark, although thin, should not be thin or crispy cracker and the only cheese you should use is mozzarella. The adhesive bread tends to be the best choice of most pizza manufacturers who create this style, and the bark recipes are significantly simple: a mixture of yeast, salt, flour and water.

real New York style lovers can also claim that pizza is not a true "New York" unless it uses New York public water supply. Some believe that the water used is as important as any other component. If you do not send water from New York, according to purists, you could not make a New York pizza anywhere else on Earth. Another feature of importance is the use of ancient bricks or stone furnaces to care for pizzas, which many claim to add their own special taste to these pizzas.

One difference that you may notice between a real pizza in New York and a standard chain delivery pizza is size. The whole cakes tend to have a diameter of about 18 inches (45.72 cm). This might seem incredibly large if the Was bark is not so thin, although some pizzerias certainly make this size regularly as a "family size". Many restaurants will also be happy to sell a piece of pizza if you do not want to buy the whole koven.

Although watering outside the cheese and mozzarella is optional, the diet of spices with this type of pizza is quite standard. Typical additions, which are usually available tables that spice pizza include red pepper flakes and parmesan cheese. Spice mixes containing oregano and garlic power can also be in many restaurants.