What is a millionaire Shortbread?

Millionaire Shortbread, also known as Millionaire Sarl, is a confectionery made of layers with a high fat content, unleavened sweet bread; caramelized, condensed milk; And chocolate. It gets its texture from a large amount of butter, while the heated condensed milk gives a creamy filling of caramel and quality chocolate for baking is the basis for a soft, rich bay. Other components and occasional accessories can be incorporated. Healing is prepared in the phases, with bread to bake first, followed by caramel and chocolate. The millionaire of Shortbread has evolved from the oldest recipes in Scotland from the Elizabeth era, with its decadent watering only recently joined as 19 years.

Shortbread is a sweet, unleavened cookie made of flour, sugar and butter. The oldest recipes require three parts of flour, two butter and one sugar, although the current versions can divide it with powder sugar. The cookie is named for its crumbly texture caused by high tukemobsah. Unlike ShortcaK, related cookie, this treatment never requires vegetable oil or agents. Depending on the cooking temperature, any sugar heated to a texture similar to a syrup or taffy is in the simplest caramel. It can be mixed with butter or milk for a creamy texture. Most often, a millionaire with short bread requires sweetened, condensed milk, which heats up to a caramelized state, although a canned or molten caramel sauce can be used instead. The filling has a creamy, strong texture after cooling.

Chocolate icing is most often made of molten bittersweet or semi -rinted baking squares. During cooling, butter is added to maintain the creamy texture of chocolate. The quality of chocolate baking eventually affects the taste of short bread. Squares with shiny texture and higher cocoa content are usually considered higher quality.

other folders can be addedMillionaires that give diversity to the basic cookie. Corn flour, rice flour or oats are a complement to the texture, while butter is sometimes added to the caramel filling for extraordinary wealth. Peanut butter, various nuts and raisins can also be mixed into chocolate glaze to increase the taste profile.

First, a layer with short bread is prepared, with dry ingredients are promoted together and sugar and butter is creamy and beaten later. After baking, a slightly cooled caramelized milk is layered on Bread, followed by molten chocolate and all icing or accessories. The leaf is cut into squares before cooling in the fridge for several hours.

Origins Shortbread lies in Scotland from the Elizabetin era when the food was first made using ground oats. Contemporary recipes most often use wheat flour, although many other cereal meals can be used. Candy orange peel and almonds have been added opportunities since 19 ^{th , approximately at the same time when contemporary chocolate and harmony, condensed milk were introduced, which eventually led to a millionaire.}