What is beef bourguignon?
Beef Bourguignon is a traditional French beef. Auguste Escoffier, the legendary chef at the end of the 19th and early 20th century, is credited to the mainstream cooking because it was traditionally known as a peasant food. Beef bourguignon or beef burgundy, as is also known, consists of beef in red wine with onion, garlic, carrots and decorated with a bouquet of herbs.
Soon Beef Borguignon was a long process that lasted two days. It was a lard piece of beef and then it was under the stepping. Larding is a time consuming process that consists of cutting very small strips of lard and is stretching with a special needle. This was traditionally done to compensate for hard and taste pieces of meat. In modern times, lard or bacon are usually used to portray the initial cooking fat and add some taste and crisis to the bowl.
Despite fine changes in the recipe for beef masobourguignon, the foundations remain unchanged. The recipe begins with cooking bacon or lardAnd then browning the beef kobes in the rendered fat. Upon completion, the meat is removed and the vegetables are then cooked. The meat is added back to the pot and everything is covered with wine, beef and several spices, it is cooked for several hours. This cooking method produces beef, which is a gentle but tasty and delicious sauce that accompanies it.
France in Burgundy claims to increase some of the best cattle for beef bourguignon. It is known that this cattle from the kind of charolais is very tender and tasty. The credit is dedicated to the diet of cereals, hay and feed, which is fed cattle. The region even participates in festivals celebrating Scot Charolais and during which beef bourguignon is served on the road.
Beef Bourguignon CNA can be at many restaurants, especially in traditional French restaurants. There are many ways to prepare food, from groomed easy versions designedTo begin with or busy chef and develop traditional versions for those who want to remain loyal methods of timely preparation and the real taste of the bowl. Various recipes also require various kitchen equipment, from a simple soup pot or soup pot to enamel cooking and sieves.
Beef Bourguignon was a popular television personality Julia Child in modern times. He was a popular chef who not only prepared her in his television show, but also released his recipe in one of her books. She introduced her food not only to the new audience, but also showed the general public how easy and enriching it can be to make this tasty food.