How can I grill the chicken wings?

Chicken Wings has become increasingly popular since the introduction of "Buffalo Wing" at the age of 60. This began a trend that resulted in chicken wings, which was once considered to be barely suitable for human consumption, became a sought -after and expensive as other parts of the chicken, including chicken breasts. Most often the chicken wings are fried, usually with bread. Instead, the chicken wings are a good alternative, which is healthier and can be equally tasty in a way. For grilling chicken wings, everything is really necessary, grill and some pliers. While many assume that it is a barbecue sauce that defines food like grilling, it is actually a cooking method. It is the popularity of some sauces with foods that caused the name of the name of the sauce closely connected and in fact many grilled foods are improved with a good barbecue sauce. However, the terms grilling and barbecue can be used interchangeably. You want to grill chicken wings, you need a grill, but even a roto onD coal from the campfire is sufficient.

Small preparation is required for grilling chicken wings in addition to preparing a source of heat. Good choices are good hot coal, coal, coal or gas grill to medium temperature. Chicken wings can be laid on the grill plane, otherwise they can be marinated or covered with spices as needed. Many good marinades or chicken spices are commercially available in the local supermarket or are available in online recipes.

While most chicken wings in restaurants come as a section of the wings, it is best to leave them all when you grill the chicken wings to keep more juices that increase the taste. The tip itself can be removed if necessary. Grill wings over low heat, often turn and watch out of the dripping fat.

wings cook relatively quickly and require only about 15 minutes of grilling. The chicken should be cooked until the internal temperature reachesat least 165 ° F (75 ° C), which can be determined by inserting the thermometer in the center of the strongest part of the chicken or cooking until the meat next to the bone in the strongest part of the wing becomes completely opaque. During the second half of the cooking time, the sauce can be applied and should be brushed by a brush.