How can I grill the sea bass?
The first step in grilling sea bass is the purchase of the right number - many food experts recommend about 8 ounces (226.79 grams) per serving. You can grill the sea bass using direct or indirect heat and the preparation of the grill is also an important part of the process. For this type of fish is usually adequate spices and are best cooked by slight heat. It happens when the fish is opaque, even in the middle, and the flakes easily.
If you want to grill the sea bass, you can make sure you buy enough to feed everyone at the table. You will usually need about 8 ounces (226.79 grams) sea bass on the portion. If you intend to cook food for four people, you will need about 2 pounds (907 grams) of the sea bass.
There are two basic ways to grill the sea bass: using direct or indirect heat. You want to use indirect heat, you will have to get one side of the grill butNot the second. Then cook the fish on the side of the grill that is not heated, and keep the lid covered all the time. The direct heat method includes the location of the fish on the grill grate above the heat source. Both methods allow you to cook fish, but indirect heat allows you to ensure that the fish are cooked without worrying that they are prevailing or burning its surface - direct grilling can prove to be a better choice if you want to grill the sea bass quickly.
The preparation of the grill is also an important part of the sea bass grill. If you want to prevent the fish from sticking to the grill, you can do well to spray them with vegetable oil before heating the grill. It is also important to preheat and you will usually need about 30 minutes of pre -time time for coal and 10 to 15 minutes for the gas grill.
spice is usually an important aspect when you want to grill food. In the case of sea bass, it probably will not need much. Sea bass is described as tasty alone, but first you can marinate it if summerPE suits your taste. If you want to use its natural taste, you can taste it with salt and pepper on both sides before cooking it, or sprinkle with garlic powder, lemon pepper and salt. In fact, some people give birth only this type of fish with lemon juice and several pepper sprinkles.
Most cooking experts recommend using medium temperature to grill the sea bass. The amount of time you need for grilling usually depends on the thickness of the fish. When you do this, you can assess when it is done you are looking for opaque color and scaly texture during testing with a fork.