What are a child?

Baby yams are young, edible roots of the same plant that produces fully grown yarn. The coloring of children's grounds can range from dark yellow to orange meat, while the skin on the outside is usually the pale color of salmon, which is smooth to the touch. In fact, there are more than 200 jam varieties on the market and partly due to the popularity of ripe ground, children's yarn prepares the way for farmers to branch into a new crop for agriculture. Unripe yarn can be used in any recipes that require yarn or even sweet potatoes. Often eating baby yarn can provide a large amount of carbohydrates, vitamin C and thiamine. Root vegetables, such as children's yarn, are also excellent potassium sources, vitamin B6 and protein, which can keep the stomach to feel fuller for a longer period of time, helping to reduce overeating. Many vegetables have more nutrients when it enjoys raw, but it is not that case with yams; In fact, when raw is consumed, yarn can proveToxic. The selection of fresh children's pits will ensure the longest possible life. Look for yarns that are smooth on the outside and without cracks in their skin. Production with soft or colored areas should be discarded because it shows signs of rot.

Baby jam storage is as easy as their choice. Keep all fresh yarn in a cold and dry area that is without extra humidity and excessive heat. If yarns are properly stored, they may have a durability of up to a week, maybe longer. Once Yams start to show significant signs of aging, they should be discarded, but if they are solid and in certain areas they are solid and only slightly faded, these areas can be removed before cooking.

Prepare Yams by starting the under other water, which removes all the residues glued to their skin, such as dirt. It is not necessary to separate the skin from Yams before cooking, although some chefsSo they decide. Baby Yams cooks at the same pace regardless of whether the skin was. Once the yarn is cleaned and prepared, they are tasty baked, baked, cooked or steamed.