What is Caquelon?

and Caquelon is a type of pot that is specially designed to be used for cooking, heating and administration of the fund. The pot is made of heavy materials and has thick walls. The purpose is to distribute the heat slowly and evenly through the Fondue and maintain a consistent temperature without burning the ingredients that Caquelon holds. Long, thin forks often accompany the pot, so the objects can easily be immersed in the molten fund without forceing guests too close to the heat source under the pot. The construction of Caquelon came in Switzerland, where Fondue is a national meal and is often served during a assembly or other events, allowing the pot to serve as a focal center for all to be used.

The most common materials for Caquelon are enamel cast iron, glazed ceramic and aluminum. The pots of the pot are made to be a certain thickness. The purpose of using heavy materials and thick walls is to ensure that the pelvis is able to carry out warm -ups, prevent, prevent it,To make the hot spots form at the bottom when it is exposed to the heating element. When the heat is scattered around the whole pot, no area is significantly warmer than others, which also allows you to use a lower flame to maintain the correct temperature.

Another part of Caquelon is a metal stand. The pot is used as a serving bowl and a container cooking and should be placed directly into the table settings. The metal stand maintains a pot sufficiently raised, so some type of portable kitchen device can be set in the rack and provides a safe and stable way to keep the pelvis in hot. The heat source is called Rechaud and classic is a small metal container that holds alcohol or other type of fuel that produces fire in lighting. The amount of heat that Caquelon receives from Rechaud.

Using Caquelon, especially in Switzerland and other parts of Europe, means a way of creating and administering the fund. The first stepM is to take a clove of garlic and liberally wipe them on the inner part of the pot to provide a light garlic taste. For authentic cheese cheeses, Gruyere and Emmental cheeses are melted in a pot through a normal stove along with some white wine and cherry flavor known as kirsch . You can add other ingredients such as nutmeg. Small bread cubes are located at the end of long forks, immersed in cheese inside Caquelon and consumed.