How can I choose the best steamboat asparagus?
As every asparagus fan knows, a perfectly cooked stem makes a great job when it stands alone or with a little unsalted butter and lemon spray. It is a "perfectly cooked stem" part that the turns cooks, who do not know how to do magic. The best asparagus is cooked in a special steamer for asparagus, which sends more steam to the bottom of the stem and gradually less and less, the higher the steam rises, has a transparent peak and a basket that holds small people in place.
It may really sound like a charm, but it's easier to do. Everything Cook needs is an asparagus steamboat that is high enough to hold a lot of asparagus upright with their hands and about more. Two things will prevent the stems from falling. The first is a basket of mesh with a handle that slips into the pot itself, and the second thing to look for is a pot, which is significantly narrower than high.
Long before Ahrnk Sparagus, there was asparagus that will lead a thoughtful chef to think about what other methods inThey could have existed long ago. The steaming is popular from the dawn of fire and water, but at that time the stems were simply laid horizontally in a deep pot and cooked. This resulted in asparagus, which was at the top of the mushy and the non -wooden stem.
Modern steamer in asparagus has solved this design problem, which progressively fires every finer part of the stem with the right amount of steam. However, this does not mean that all modern asparagus pots are the same. Serious chefs want an asparagus steamer whose basket easily slips in and out. One that is made of stainless steel is heavy enough to prevent accidental overturning. The transparent lid is necessary to monitor progress without removing the peak.
Asparagus is not only filled with Fiber and an amazing taste, but can become the highlight of food without traditionally very rich and highly fattening Dutch sauce. Perfectly steamed asparagus with the smallest scent of creamOs, sweet butter, lemon spray or lime and several pine nuts or sesame seeds that were baked just to turn away from the bland to brown, creating food suitable for the king, queen and house and a house full of principles and princes.