How can I choose the best Boston brown bread?

Boston brown bread is a type of traditional American bread that was the basis of early New England. Thanks to mobile society and growing interest in food culture, this tasty bread has become around the world. However, not all Boston brown bread is the same. It is best made from a short list of natural ingredients, has a soft texture and a high moisture content and is shaped as a cylinder. With regard to these things, it can ensure that you get the value of money. Traditional ingredients that you should see on the label include whole grain flour, rye flour, natural cane sugar and molasses. If you do not like the taste of rye, it is fine to look for Boston brown bread, which contains only wheat flour. However, a list of ingredients that sound like they come from an industrial plant means that you should leave. Chemical ingredients usually pass on a taste that is not quite correct.

Another thing that is tRunning to look in Boston brown bread is a soft texture. Unlike French bread or craft breads that can be found in bakeries and higher supermarkets, this bread should not have a hard bark. Instead, it should be easily put when it is pressed. The easy way to say is to tap the bread using the joints. You shouldn't hear sound knocking, and if so, it's a sign of advanced age, not qualified baking.

High -quality Boston brown bread should also have a high moisture content, which is a natural result of the traditional method of its steaming during baking. Although you should not see visible moisture on the surface of the bread that can lead to mold, bread should have a solid, even structure of the crumb. It should also look fresh and not easy to crumble. A soft loaf is also a good sign because all breads are harder to lose moisture and age.

Though this is not as important as ingredients, texture and moisture content, the real loaf shape still depends. The traditional method of producing Boston brown bread is in narrow cans. That is why the traditionally produced bread will have an unusual cylindrical shape, although bakers can also use larger, flatter pans that produce a bulge. If you are unsure, shop from a bakery that produces bread on site, so you can ask how the bread is made.