How can I choose the best Broccoli Romanesco?

Broccoli Romanesco is actually a type of cauliflower and there are several other names. This light green vegetables grow in a fractal pattern and are an unusual look at most markets. Romanesco's best broccoli is clearly colored and firm to a touch with a slight walnut taste. You can store this vegetable for a short time in the fridge, but you should eat it quickly. Romanesco makes well raw, slightly steamed or roasted, but should never be boiled.

You can see Broccoli Romanesco listed as broccoli, cauliflower Romanesco or Chou Broccoli. Romanesco is sold primarily as exotic vegetables and appears in production departments with luxury foods and on the markets of local farmers. It is a less popular crop than broccoli with a relatively short vegetation season, which is important to buy IT in autumn or at the end of spring, but warm weather causes it to screw and become bitter. Yellowing stains or browning. The head that is made up of many small floral buds should be bI firmly packed and firm to the touch. Take a look at sharp leaves, the sign that Broccoli Romanesco has recently been selected, and avoid heads that have been flattened or bruised by gross handling.

Romanesco is relatively delicate compared to cauliflower and broccoli and has a lighter taste that best makes for fine cooking. This means that you should store it in a sharper part of the refrigerator to a maximum of several days. Before losing the fortress. The heads of Romanesco, which are around their prime numbers, can be used in soups and puree, but do not like fresh.

cooking Broccolice Romanesco is like cooking cauliflower. This member of the Brassica family can be consumed by raw or roast oil or as part of a salad or vegetable plate. Other popular meth cooking includes mating and frying with light spices. Unlike many other vegetables, Romanesco keeps its color after cooking, so it's timeRou selection to add interest to winter vegetable meals. Avoid cooking or steamed novels, as these cooking processes can produce a mushy, sulfur product.