How can I choose the best tomatoes of grapes?

Grape tomatoes are small tomatoes that are rich in vitamin C and fiber. When choosing the best tomatoes, do not forget to explore the grapes of decline or damage. Avoid matt grape tomatoes that have cracks, molds or other markings. Fresh grape tomato is solid, clear and wrinkles. It should also be stored in a warm area and have a fresh scent.

cracks or bruises are quite an obvious sign that you do not engage in the best grape tomatoes. Good tomato should be completely free from defects, with rich red or red -orange skin. Black defects indicate disintegration or damage during the manipulation process. Green spots mean that the tomato was not fully ripening and some grape tomatoes have never fully finished the maturation process. You can still eat unharmed tomatoes, but the taste will differ significantly from the taste mature. Carefully check the signs of symptoms on each tomato before consumption. The mold of tomatoes is generally off-white, gray or black shade,But some colors may appear on some varieties. The mold is usually found on the top or lower part of the grape tomato, although it can cover any part of this juicy red fruit. Do not cut off or pay it; Discard the tomatoes that are moldy.

gently wipe your fingers on the skin of your grape tomatoes. When you press your fingers on it, it should feel slightly tight. Mature tomatoes should also be smooth and wrinkles. Wrinkles are a sign that tomatoes are aging and need to be eaten soon. If you do not want to throw them out, aging tomatoes are best used in pasta sauces or soups.

Storage is important when it comes to choosing the best tomatoes. All tomatoes should be kept in a warm surface at a room temperature or above room temperature from direct sunlight. Avoid buying domatoes who have been frozen or cooled because it would belo stop the ripening process or cause them to age faster.

The smell of grape tomato gives you the last clue about whether it is good to eat. Hold the tomato just below the nose, gently press and smell the skin. He should feel sweet, with a slight forest. A strong, unpleasant odor means that the tomato is rotten and should not eat.