How can I choose the best spice of beef?

The best spice of beef depends on the taste of the chef and the way the beef will be used. For Mexican meals there are classic spices such as cumin, chilli and coriander. Simple spicy mixtures that include onions, red pepper flakes and worcestershire sauce can be used for hamburgers or as a Casseroles base. Some Asian and Indian spices can be used when beef is included as part of a larger vegetable bowl or mix frying in which ingredients such as soy sauce, vinegar, pepper, turmeric and ginger are used. There are also a large number of pre -preliminary beef spice, some based on famous recipes in restaurants and other imitating common tastes of specific kitchens. This can be highlighted with onion, pepper and chili. Freshly chopped coriander and garlic can also add some depth to the meat in a bowl. Pro pomalu vařená mexická jídla, jako je chilli, může koření mletého hovězího masa zahrnovat naSliced ​​hot peppers, which develop taste during cooking and roast spices such as chipotles and toasted caraway seeds.

The taste of ground beef can be used as a platform to highlight other ingredients. Young beef spice, which consists of onion, garlic powder, peppers and red pepper flakes, can make meat that has a taste of everything, but can also be used to supplement added vegetables or cheeses. In preparations such as chopped, the meat can be spiced with nutmeg, spices and thyme to provide a deep, slowly cooked taste. When used as free meat or for grilled hamburgers, meat can be mixed with brown sugar, worcestershire sauce and ketchup to make sweet and salty beef that will partially caramelize when cooking.

Although it is often not required cuisine, minced beef goes very well with Asian and Indian spices. SoybeanThe sauce, rice vinegar and ginger can create a sharp taste in the meat. Baked spices, such as black mustard seeds, turmeric, coriander and onion with hot red pepper, can create a spicy Indian mixture suitable for hamburgers or curry.

There are a number of commercially available mixtures of Premade Ground beef spices. These often report their intended use on the label, but can move from spicy mixtures for chili to fine Italian mixtures that are ideal for meatballs. Some combinations are unique, such as mixes for Swedish meatballs that may include sweet spices such as cinnamon.