How can I choose the best Melon Honeydew?

The selection of the best melon with mead is a matter of determining the maturity of melon. The fully ripe medonar ranges from 6 to 10 inches (approximately 15 to 25 centimeters). Due to the width of this range, the size does not necessarily indicate how mature is melon. The consumer must take into account other factors, including the smell, sound, color and texture to make the best possible choice. The melon should also feel hard. Larger honey work can weigh around £ 5 (approximately 2.3 kilograms). A watermelon that feels too light is not mature. Inner meat from honey work should be clear, live green, but most consumers do not have the opportunity to explore the inner color before purchasing. Instead, consumers find melons with an outer bark that looks creamy yellow. The green -colored bark suggests that the melon is still immature. This is not usually a reason for concern. On the contrary, this patch simply suggests that the mead has matured on the vine. Mature melons are flattened under their own weight and a pale spot often evolves,Where a heavy, mature melon sat in the soil.

Texture is another important factor that needs to be taken into account. Mature melon Medonovy has a smooth, wax surface. The melons should also be solid, but not hard. The melon without "giving" is immature, but the soft melon is overripe. However, the lower end of the melon with mead, opposite the end stem, should feel softer than the rest of the melon.

SCENT also reveals a lot about the maturity of honey work. Ripe honey melons have a strong, sweet scent and melon with the strongest scent will probably taste the sweetest. Consumers should feel mead near the end of the stem, where the melon would be attached to the vines, because the smell of the memorial will be the strongest at this point.

There are two sound tests that help determine the maturity of honey melon. For the first, the consumer must knock on the side of the melon two or three times and listen carefully as the interior sounds. Mature honeyA deep sound with a small echo, while immature honey will usually sound hollow.

The second audio test requires the consumer to gently shake the melon of the meter. The lightest honey usually makes a slight rattle sound. The seeds separate from the meat as soon as the melon begins to mature and becomes more juicy, so a little rattle gives the consumer to know that the melon is mature without being torn. The melons that are overwhelmed and acidic will sound soup and the consumer can hear Sloshing Prompt instead of rattling. Not every mature melon will be a rattle, so this test cannot reveal whether the mead is mature.