How can I choose the best ice wine?

Ice wine is a fruit dessert wine, which is made of grapes that are frozen while in the vines. Since it requires a longer period of cold weather for production, the best ice wine from Germany, Canada and the northernmost parts of the US comes. The resulting libace is so sweet and has a complex taste that it controls a very high price, which requires a half bottle to be sold to be accessible to consumers. However, the higher price does not necessarily reflect quality, but more reflects the tiring process of harvest, which brings less grape juices than warm grapes. German and Canadian ice wines are believed that many wine experts should be of better quality, because everyone has to follow a set of standards set by organizations to ensure quality.

Although the most authentic ice wines with the best flavors are produced naturally frozen grapes in colder climates, some winemakers in the southern climate, especially in the US, tried to earn the penalty of this libace by artificial frozen before themby fermentation, which allows production in climate where it has never been before. These grapes are selected earlier in the season and frozen after selection, affecting the taste of the finished product. The general view is that these wines may have sweets, but lack the complexity of naturally produced ice wine.

grapes used to produce ice wine are traditionally reislina, although some wine manufacturers experiment with other types. Germany produced eiswein The longest and produces many of the world's most expensive wines in the world in accordance with Pradikatswein , suggesting excellent quality wine. Only eiswein in which the grapes are at least 30 % of sugar and were frozen while still on the vines qualifies according to this standard. German Eiswev has a reputation among the best in the world and also for negotiations from the most expensive.

Canada has become the world's largest producerIce wines due to extreme winter and ideal conditions for extensive production. Like Germany, Canadian ice wine meets the standards set by Vintners Quality Alliance (VQA). According to VQA, Canadian grapes must contain 35 percent sugar, even more than German grapes. As in Germany, Canadian grapes must be frozen on the vines in front of the harvest.

A lot of the price of ice wine is the result of the risk of harvesting and the necessary amount of work to produce it. The grapes for ice wine sit on the vines longer before the harvest, because it must be harvested after hard freezing, less than 20 degrees Fahrenheit (-8 degrees C). If the weather is too warm, the grapes can rot before hard freezing. The grave harvesters must choose many grapes to create a small yield. The price may not indicate the best quality of wine. The best quality ice wines come from colder areas of northern Michigan, Canada, Germany and other countries where grapes are subject to naturally occurring hard freezingby eating.