How can I choose the best jerk of marinade?

Jerk Marinade produces food that is clearly hot and spicy. It is because of two ingredients that every good marinade should have. Spices and Scottish bonnet peppers are vital ingredients needed to give the marinade a unique taste of jerk. The best jerky marinade, in addition to the content of these two ingredients, can be a combination of any other spices, including garlic, onion, cloves and thyme. Finding a personal favorite is the question of finding basic ingredients and then narrowing of other taste options with individual tastes. It is one of the hottest peppers commonly available. In fact, it is so hot that it is necessary to handle gloves - or at least with great care - because it can actually cause chemical burns on the skin. When it is placed in the marinade, it lends its heat and a very fruit taste.

The second component of the tklobouk should be in the jerk of the spice is all the spices, which is also known as pimate on Jamaica. This is the original spice in oBlasti, which tastes like cinnamon, clove, nutmeg and black pepper. It provides a rich and spicy taste of the meat that is marinated in it. Traditional jerky food is actually cooked through wood and leaves of the spice race.

The best marinade with a jerk adds another flavor to the base of pepper and spices to help balance these flavors and add complexity. Classic marinade would also include onions, garlic, thyme and ginger. Some recipes of marinade decide to strengthen the taste of all spices by adding additional cinnamon, nutmeg and clove.

acid used in jerky marinade can be one of several. Many recipes require the use of vinegar, adding sharp taste and contributing to the robustness of the marinade. Another choice is orange juice, which adds a smveheral amount of sweetness to the salty ingredients. Soy sauce can also be used. Several recipes require all three liquids to beCombined and put in the marinade, creating a very complex taste.

Another ingredient that can contain jerky marinade to help improve the taste, are brown sugar for sweetness, dark rum for wealth and lime for fruit taste. Honey and other sweet ingredients or fruit can also be added to help balance the heat of the pepper. However, people have different tastes, so the best ingredients of the marinade are likely to differ for each person.