What is the plum?

Plum is a bowl that usually consists of plums and roasted icing. Although there are many variations in the recipe, plum filling usually consists of plums, sugar and corn starch. The grape is most often made of flour, sugar, butter, milk and baking powder. Unlike the cake, Cobbler usually does not have the lower bark and its upper part is not ready in a single leaf. Instead, the watering is simply a teaspoon over the fruit and left to spread when it cooks.

Relatively easy to make, plum relies more to taste than decorative preparation for pastries. After mixing well, filling the plum is placed directly in a pan or baking pan. Some variants allow the lower bark; Most recipes are not. Once all ingredients are combined for icing, it is a spoonful of fruit, spreads over the fruit and creates the effect of the paving type when it cooks.

Cobbler is usually produced in a deep pan and is most often carried out; However, it can album ready for the hob. Food is the most popularDuring the months in May to October, when stone fruits such as plums are easily accessible. Although fresh fruit is preferred, frozen, canned and even dried plums. It is similar and often confused, fruit decaying or fresh.

The plum is simply a teaspoon of baking and placed in individual bowls to serve. Each portion usually includes a little plums, icing and juice. Most often they look forward to being still warm and with a scoop of ice cream above. Plums create juice during cooking, allowing a pleasant combination of fruit, juice and roasted topping after finishing the bowl.

6 Fruits come in different colors and any variety can be used for Cobblera. While the plum is most Known as a dessert item was originally served as a main course or for breakfast.

Other names for Cobbler include slump, growl, cake and pudding bird nests. Cobbler was the first time in advanceOut by early settlers to America who created it as an alternative to the dishes they enjoyed in their native country. This summer is especially popular with Americans and British. In addition to plums, a number of other fruit can be used to produce a cobbler.