How can I choose the best pomegranate molasses?

pomegranate molasses is a rich, thick syrup that is made of concentrated juice of pomegranate fruit. This molasses, suitable for both sweet applications such as ice cream ice cream and salty use, such as the production of meat glaze, grew in popularity. However, not all pomegranate molasses are the same. You can choose the best control of strong viscosity, dark colors, even textures without stains and natural ingredients than chemical ingredients.

The first characteristic of high -quality pomegranate is viscosity or thickness. Like the traditional sugar cane melasses, the pomegranate -based molasses are strong and sticky. If you want to judge, til the bottle. Good molasses should move slowly and bother the sides of the bottle. If it flows faster than honey or does not stick to the bottle, it could packed the juice of pomegranate with less exmitted juices or water, which will negatively affect its taste.

Good-qualimalasa from pomegranate jAblka will also be deep, rich red - so red that it seems almost brown or even almost black. This is because the pomegranate juice naturally darkens the color when the processor cooks its moisture. You should not buy molasses that have a light red or pink color. In fact, grenadine - a sweet syrup that is used in cocktails - could be such a melas - or it could be too light because it was not sufficiently reduced to create a good taste. Light red or pink molasses pomegranate could also be mixed with other juices.

Another element of the best pomegranate molasses is a uniform smooth texture. In their natural condition, pomegranates consist of hard seeds containing juice, which are held in place by a membrane similar to white marrow in lemon or orange. After juicing fruit, the renowned processor will strain any disgracepieces of seeds or membrane. Check out the molasses you think about buying. If you see some white or light red spots in the melas of pomegranate, it is a sign of the sipshod.

Finally, the best pomegranate molasses are without artificial taste, colors or preservatives. High -quality pomegranate molasses usually contain nothing, but pomegranate juice, natural stick or beat sugar and sometimes lemon juice. Avoid brands that include corn syrup or flavor into their ingredients. There is no need for chemical preservatives. The pomegranate juice is acidic enough to prevent unopened molasses to spoil at room temperature, even if you should cool it after opening.