How can I choose the best portable convection oven?
Many chefs will turn away from the congress and towards the convection in terms of furnaces. Convection furnace seals in fleshy juices, cook evenly and evenly and do not add even more heat to the overheated kitchen. However, the lower furnaces in full size are expensive and chefs who have built -in gas or electric furnaces that are nowhere to live their lives, may not be willing to pay a lot of money yet. Also, the chef who has heard of many advantages, but personally has not experienced them, could choose a small portable convection oven that has several grills for stacking and parts safely dishwasher to cook the convection.
The portable convection oven comes in two basic styles. The first is round and the second is rectangular. Portable round or tower -style furnaces that use halogen may not be the best choice because it has many fire safety reports. There are confusing that the chefs allow to look inside from any angle.
Cooks who want for their portability, or the fact that it is easy to watch cooking with a simple view through transparent walls should look for a unit that is durable, built from robust parts without too many unnecessary accessories that could later cause problems. These models are heated from above and the hot air is forced down with the fan to light poultry and meat, brown baked goods and evenly heat everything inside. Like the rectangular version, the food can move from the freezer to the oven without the need for melting.
The second selection is a rectangular model that indicates a heating furnace in appearance. This type of portable convection furnace has a window through which the chef can pay attention to what is cooked, but the view will not be from any angle, as with a round oven. Some nice features offer a rectangular portable convection furnaces includes a rotary rotisserie, a tray that makes loading and unloadsI pushed out and a special pelvis on the pizza semolina.
The rectangular model of a portable convection furnace can be purchased in smaller sizes for chefs who prepare food for only a few people, or for those who will use the oven primarily as a backup for a fully occupied oven. For people who regularly feed many people, larger models are also available. Of course, the larger the unit, the harder it is to move and the greater the storage space that will be required to fit