How can I make tortilla chips?

almost everyone loves crunchy tortilla chips with drops, salsa, cheese - you name it. And even though there are hundreds of Tortilla chips on the market, they are easy to produce at home. They taste better and the chef can then control factors such as sodium and fat. The chef can either fry tortillas in oil or bake them. To fry tortillas, the chef must heat up enough vegetable oil to cover a heavy pan until it has a frying temperature - about 350 degrees Fahrenheit (177 degrees Celsius). Immerse the tortillas in the oil and fry until it inflates. This should only take a minute. Drain on paper towels.

You want to bake chips, arrange them in one layer on a baking sheet and bake them for about five minutes on each side in a 400 -degree oven (205 Celsius), or until they are crunchy and golden brown.

So that tortilla chips from scratch take a little more time, but it is not difficult. Start with about 3 cups (680 grams) of Harina meat. This is corn flour (note: no corn meal!) Available wherever they sell SpanishLast or Latin style. Mix Harina meat with about 2 teaspoons of salt and sufficient water to make a thick dough. This is not an accurate science. The dough can also be mixed with a little vegetable oil to help with a browning process, but they do not represent it. Divide the dough into a table of table tennis ball.

The next step is to press the dough. Tortilla presses are available for this work, or the chef can only cover the dough balls in wax paper and squeeze them with a heavy pelvis such as cast iron pelvis. The tortillas should be very thin. The chef then warms a heavy pan until it is very hot and the fries tortilla for about 30 seconds on each side. When tortillas cooled, the chef cuts them to wedges or strips and borders them in small doses according to the above instructions for frying any tortilla chips. Chips can then be flavored as needed. Salt, black pepper, cayenne pepper, garlic powder and onion powder are good spices.

Because tortilla chips are so easy to make, they are a great choice for chefs who want more natural food in their diet. It is also a great cooking project for older children, while adults are making deep frying.