How can I choose the best T-Bone marinade?

Marinade is a good way to taste many different types of meat, including T-Bone steaks. Some chefs prefer marinating steaks and say that expensive cuts of meat are themselves tasty, perhaps with light spices of salt and pepper. For those who prefer it, however, the T-BONE marinade can be made of various ingredients or commercially prepared marinades in most grocery stores. Most domestic products contain oil and some combination of herbs and spices. Other steak marinades can be made of worcestershire sauces or soy sauce as bases.

For the beginning of the chef, the T-BONE marinade could be made using classic ingredients that complement the taste of beef. The basic ingredients could be olive oil and balsamic or red wine, either with fresh garlic or garlic and salt and pepper. Some chefs prefer to use garlic powder in the marinade because they are better distracted by liquid and also not burn like with fresh garliccan after the grill. Unlike some harder beef cuts, t-bone steaks are already fine and need not be marinated for a long time; Usually an hour is enough. After marinating, the steak can be grilled, grilled or cooked in another way that the chef prefers.

Another tasty T-Bone can be made using the worcestershire sauce, which is a taste of a mixture that is often used to taste meat. The sauce could be used separately or combined with onions and mushrooms that can be cooked and served along the steak. Other herbs, such as rosemary or parsley, also pair well with this type of T-Bone marinade. If the chef wishes, you can also add onion powder, pepper or garlic. If a piece of meat is marinated for more than a few minutes, it should be done in the refrigerator to prevent the growth of bacteria. Then, up to 30 minutes before cooking, T-Bonevyjmmní from the refrigerator mayElmi cold meat can prevent good taste and carmelization from developing on the outside.

The third T-BONE marinade could be made by ingredients inspired by Asian. To make this type of marinade, the chef combines soy sauce, a finely chopped or grated root of ginger and garlic. After cooking, the steak can be flavored with pepper, but the salt should be used moderately because the soy sauce is already salty. This preparation could be served with peanut sauce and fried vegetables for complete food.