How do I cook game?
The correct way of cooking game largely depends on the cut of meat. Two main types of game are tender cuts and work cuts that differ depending on the structure of muscle tissue. Each of these cuts must be cooked at different temperatures for different times to achieve the best taste and texture. The most challenging part of cooking of game can be a choice of technique that prevents meat from becoming too hard or dry.
Tender slices of game come from muscle tissue that was not regularly used in movement, such as running and jumping. This muscle is mostly found in and its surroundings. Sirloin and sirloin steaks are fine slices, as well as cutlets and smaller round sections known as noisettes. If you want to cook the game properly, remove them from the heat source as soon as their internal temperature reaches 130 to 140 ° F (54 to 60 ° C) measured by the thermometer of the meat. Because selection of game cuts do not have a hard -on connective tissue found in labor cuts, they cook faster.
popular techniques for cooking fine game cuts include oven, dry baking and stewing. You can also cook game over the direct flame of barbecue, although this method should only be made for a short time through a medium flame, as it can easily cause game if it is not carefully done. Baking is usually done without fastening liquid, because the meat offers without it. If you want to cook the game by submissing, first brown the meat at a higher temperature and then finish it to the bottom so that the meat can absorb the taste of your own fat.
Stricter working cuts may sometimes be a challenge when you first learn to cook game. The shoulders, legs and stopwatch are all examples of the stronger game muscle that has been clarified during the animal's life. The taste of labor cuts is more pronounced than that gentle cuts, especially if game came from an older deer or buck. This type of meat mIt is used to be cooked longer and at low temperatures, usually between 220 and 280 ° F (104 and 138 ° C).
slower medium temperature grilling is an effective way to cook game cuts, because this method provides enough heat to soften and select connective tissue without drying meat. Baking larger labor cuts such as Chuck Roast game also brings similar results. When cooking a baked clamp, you may need to add a small amount of liquid material, as the working cuts usually contain less fat than the slices of offers.