How do I mute corn?

freezing of fresh summer maize provides a tasty winter side dish. Fresh frozen vegetables are significantly tastier than those found in the case of food store. It will also save a few dollars because the summer is cheap and abundant.

You want to create the best frozen corn, get the best fresh corn. The latest comes directly from the farm. For those who live in an area that is not near a farm, try a production market or ecological grocery trade. The key is to freeze the corn as close as possible to become a track. The longer it sits on the shelf or in the bag, the more the taste will lose.

In order for this taste to preserve, corn must also be blanchered. When fresh vegetables are exposed to a few minutes, they kill enzymes that would otherwise change the taste of vegetables in the long run. Those who decide to freeze corn without Blansko will notice a significant difference in the taste of their vegetables within a few months of Freezing.

cooking is the bestA simpler way to wrap any vegetables. Choose a very large pot and bring water to a boil. Corn brightness and remove all silk. Add as much corn as possible to the boiling pot and then bring the water back to the boil.

Meanwhile, fill the large bowl with ice water. This will be used to quickly cool the corn after blanish to prevent excessive cooking. Allow the corn to cook for 4-6 minutes and then remove quickly and immediately place in the ice bath. The ears must sit in this bath for another 4-6 minutes.

Once the ears are cold, the cores can be removed from the ears if necessary. In general, those who freeze corn remove the cores, because the corn from the ears retain the texture and sweetness better than the corn on the ears. You want to cut off the cores, hold the ear at the end and lower the knife alongside the ear. The knife should remove the majority from the core from the ears. Be careful to make too muchThey pierced the cores or corn to creamy than sharp.

corn will look like strips of core after scraping from the ears. Recharge these strips into a freezer bag and do not worry if they do not divide during this step as they will be re -heating. Some prefer to use vacuum bags to freeze corn, but one method is absolutely acceptable. The last step to freeze corn is to place the bags in the freezer.

If you want to re -heat the corn, simply a microwave, or re -heat the bags in the pot of boiling water. The alternative is to put half a cup or milk into the pot and warm up only to warm, be careful not to cook the milk. Add a touch of salt and pepper and place the corn into milk to thaw and warm up. This method creates a little creamier taste than equals corn.