How will I mute mozzarella?

Mozzarella cheese comes in varieties with low and high bridge. Both can be frozen, but the low -bridue cheese generally freezes better than the type of high Most. Mozzarella with low movement is usually crushed and used in foods such as pizza, tacos or casseroles. High movement varieties are generally processed or fresh mozzarella that can be purchased in balls or bricks. Careful packaging can help keep the cheese in the freezer, although the texture may vary once it is thawed.

shredded mozzarella can be frozen in the original package, or can be removed and placed in an airtight packaging, such as a closed plastic bag. If you do not have to freeze mozzarella for a very long time, the original package can be inserted into a closed bag before freezing. Cheese, which will be freezing for up to two months, could be better useful in a more airtight package than the original one.

You can place the cheese in the sealing freezer bag and push the air with your hand before it is closed. OtherThe method is to seal the bag with the exception of one corner and then turn it from below, push the air out. Straw stuck in the open corner can also be used to carefully vacuum air from a flattened bag in a kind of home vacuum seal. Removing as much air can help you freeze mozzarella longer and help keep the original texture.

After freezing Mozzarella, the taste will not be different, but the texture can be dry and crumbly. How much will change is most likely to depend on the quality of the cheese. In addition, some brands may not tolerate freezing and others, as they generally contain different amounts of humidity. Casseroles and pizzas are good options for using frozen mozzarella because the cheese melts. The texture should not be a big problem in such meals.

fresh or processed high moisture mozzarella should probably be removed from the original packaging. This will allow you inElmi firmly wrap in plastic packaging and better keep the air from the surface. After rigidly wrap the cheese and make sure it is completely covered, you may want to put this package in a closed freezer bag. Thin plastic bags that are not designed for freezing may not protect the cheese, so use one designed specifically for the freezer.

If you freeze mozzarella, the biggest problem you usually face is dry cheese. Cheese with a high bridge, which should be smooth and creamy, could end slightly dry and crumbly after freezing. Careful packaging and sealing should help reduce drying, but it may not completely prevent. If you want to thaw as close as possible to the fresh structure as possible, you should probably not freeze mozzarell for more than one or two months.