How do I grow ceryia?

If you want to grow celyry, often start the plant from seeds, water and fertilization and add mulch material if necessary to cover the root ball. Your efforts to grow celery will be more successful if you provide enough moisture and rich soil for this plant, which is a heavy feeder. Ceryiac is usually started from seed because seedlings are not usually available to buy in kindergartens or garden centers.

The seeds should be started inside in containers or reservoirs, approximately eight weeks before the last expected frost of your area. Start by soaking the seeds in water overnight to support germination. Use a free watering mixture to plant seeds only with a light amount of a mixture covering every seed. A seed cloth or a plastic cover with ventilation holes can be used to maintain a damp environment for initial germination. The ideal temperature for celery germinating seeds is 70 degrees F (21.1 ° C).

wait for outdoor temperatures to reach 50 degrees F (10 degreesc) before transplanting celery seedlings to your garden. Once the seedlings have grown to a height of about 3 inches (7.6 cm), you can plant them outside with at least 24 inches (61 cm) of the space between the seedlings. A wet, rich soil, which is slightly acidic, is the best environment for celery growth. Plants will most likely have to be connected every third day to maintain adequate soil humidity. Ceryia also appreciates the fertilizer dose of approximately every three weeks.

For the growth of celery, it is necessary to place full sun. If necessary, this root vegetable can tolerate a small amount of shade during the day. You can place it with accompanying plants such as English peas, lettuce and spinach, but do not attempt to grow celyry adjacent to squash, pumpkin or cucumbers.

At the arrival of colder autumn weather, the time will be time to cover the peaks of the bulb with a mulch or soil. This processing will help ensure SLAA taste in the root. If you wait for the Celeriac dug up to light frost, its taste will be the sweetest due to the conversion of some root starches into sugars. However, it is best to harvest celery before hard freezing.

celery, or Apium Griveolens Rapaceum is alternately known as the root of celery, celery rooted turnip or buttons celery. Although the leaves can be used to flavor spicy meals, this root vegetable is primarily known for potato texture and a slight celery taste of the root part of the plant. Freshly harvested cerying will leave in a cold storage space or cooling for several weeks.