How can I make porridge?

Whether it is too hot, too cold or fine, the porridge is filling and healthy meals. This hot mixture of cereals and liquid can be consumed simple or with different foods and flavors mixed as breakfast, side dish, main course or dessert. Different ingredients are used in countries around the world to produce distinctive porridge, which often have specific names.

The basic component in the porridge is cereal. This does not mean that you can use your favorite breakfast; Here the word concerns abundant materials such as barley, wheat, corn, rice and oats. In general, these ground or cracked before cooking the porridge. You can do it yourself, or you can buy cereals that is already ready. Shops carry immediate mixtures of some massets, including oatmeal and semolina, which have a shorter cooking time and may have flavors that already mix. The easiest way to prepare it to add water, but some people prefer to use milk or cream because it gives the porridge a richer taste and texture. PourE liquid for cereal and cook until it is absorbed. If you use an immediate variety, you can add water or milk that is already hot. Experiment with the level and find the ideal liquid levels; Less gives a stronger texture, but too much fluid turns the cereals into a fountain.

types of ingredients that you decide to mix into your porridge depend on how you intend to eat it. Try to add yogurt, fruit and granola for breakfast. The attachments can stand by themselves or you can taste them; Butter is often added to these sides. If you want to have it as a main course, because the porridge is often consumed, you can add vegetables, cheeses and meat. Dessert porridge, such as rice pudding, often have sugar or honey, fruit and spices such as cinnamon or nutmeg.

porridge, in various forms, are common meals in many places. In the United States there are southern semolina corn porridge and people across the country eatfor breakfast oatmeal. Polenta is a traditional Italian food that is often seen in the United States. People in Russia and Eastern Europe eat Kasha, which is made of buckwheat, like breakfast and side dish.