What is the spice of a fajita?

Fajity of spices is a type of dry spice, which can often be used in preparation of fajitas on the site of a wet marinade. Marinade is often the best choice when time allows it to present a wider range of flavors and help offer hard meat. However, if the marinade is not possible, dry spices can be used to bring strong flavors to Fajitas. Fajita spices can include many different spices, although some common ingredients are cumin, red pepper, cayen, chicken Buillon and chili powder. Fajitas is often cooked using masters or pans at very high heat, but can also be made simply by cooking cubic or sliced ​​steak or chicken with chopped peppers and onions. This meat is usually cooked on the desired gift and then the spice is a fajita adred on a pan with a small amount of water. By combining water and spices, it creates a light sauce that covers meat and vegetables. The sauce is then cooked until little liquid remains.

Spice Fajity can be purchased from different manufacturers in different pre -packaged mixtures. However, lists of ingredients for these packed spices can be somewhat limited and often indicate only a few spices and other ingredients. While common spices Fajita include salt, onion powder and cayenne pepper, some of these pre -packed spices also contain preservatives and sweeteners.

It is easy for a person to create your own spice Fajita, which allows you to control what is added. This is important not only because it allows someone to match the spices with their own taste, but also allows him to change ingredients that can have negative effects on those who enjoy them. Fajita spices can be quite easily made by a combination of a series of spices together in a small container or other container. Common ingredients include chili powder, cumin ground, crushed red pepper flakes, salt and pepper, onion and garlic powders and crushed or workŠkova Bouillon for further taste.