How can I make soy sauce?

You can learn to produce soy sauce at home rather than buy a variety purchased from a shop. You will usually need only a few basic ingredients, including soybeans, flour, water and salt. However, creating soy sauce is usually a long process. It will take at least a few weeks and it may take several months. The extended waiting time from preparing for consumption allows the soy sauce to ferment correctly.

If you want to make soy sauce, you usually have to start with soy, which forms the body of soy sauce. You can start by cooking soybeans until they are soft and then remove them from their pods. At this point, chop soybeans into small pieces and place them in a bowl that has enough space to add flour.

Your next step towards the production of soy sauce pours flour into a soy bowl. You will need to mix soybeans and flour together until they seem to be well combined. Place the mixture on a flat surface and knead it in the doughři form h. Finally you have to get out of the doughYet shape the shape of a similar cylinder and cut the mold into small discs.

If you want to complete the preparation of soy sauce, you will need to add mold that is necessary for the fermentation process. You can grow your own mold that you can use when you make soy sauce by moistening several paper towels with water and placing on a flat surface. You can then place cut pieces of soy and opening dough on paper towels and cover them with more moistened paper towels. If you want to create a mold, you will have to allow this mass to sit, wrapped in a plastic package until paper towels are well covered with mold.

After the paper towels become moldy, peel off the plastic cover and place the soy dough on a plate or a tray in the sun. They will have to stay there until they are dry and brown. Then you have to have the discs of the dough on the pot of one part of Solia 16 parts of water and cover it, which allows forApalina sitting until the discs have melted the dough. This might require weeks or months of waiting and you usually need to mix the pot daily. When the dough dissolve, you can strain the soy sauce and transfer it to bottles.