How can I pop amaranth?

There are many different ways to prepare amaranth seeds, but you usually need to pop first. The best way to achieve this is to place a small amount of seeds in a hot pan, move them to prevent combustion, and then remove them after they appear. Placing more than a tablespoon (about 7.5 ml) amaranth in the pan can lead to burning at once. If you need a lot of amaranth, either to eat as a snack or using in a recipe, you can repeat this process several times until you get enough. Unlike popcorn, you don't have to add any oil to the pan when you drive the amaranth.

Amaranth is a type of seed that is usually considered a grain for culinary purposes. The seeds contain higher protein content than conventional grains of cereals such as rice, rye and sorghum, and are also gluten -free. As a result, Amaranth seeds are a potential eating choice for anyone who has to avoid gluten, such as people who have celiac disease. Before amaranm can be consumed, must be prepared. MostThe life of the preparation of these seeds for human consumption is very similar to cracking corn.

If you want if you want pop and amaranth, you will need a pan with a cover, a source of heat and a measuring device. If you do not have a good pan, you can also use a wok or other similar pan. Wok or pelvis should be subjected to high heat until the surface is hot enough to evaporate a drop of water. At this point, you can measure a spoon (about 7.5 milliliters) of amaranth seeds, place them in the pan and immediately cover it. Depending on how exactly the Lord is hot and how you stir the seeds vigorously to prevent combustion, it usually takes about 15 to 20 seconds to pop amaranth.

When you drive amaranth, the inner water heats up and causes the cellular structure of the seeds to expand. About 10 tablespoons (75 ml) of raw amaranth seeds will bring a final volume of about 2 cups (470 ml) when you drive amaranth.Then you can jump amaranth in the same way as popcorn, either with or without watering such as butter and salt. The amaranth jumped can also be mixed with molasses and honey to form a dessert or used as a cereal grain in preparing rods, cakes, porridge and other recipes.