How can I thaw minced beef?

minced beef is often frozen to prevent the beach. It must be thawed before the frozen ground beef. There are three safe methods that can be used to thaw minced beef. Beef can be thawed in a refrigerator, in a microwave or by immersing in cold water. It is not recommended to thaw minced beef at room temperature, as this can lead to bacteria growth and cause the meat to be dangerous to eat.

The fastest way of defrosting ground beef is in the microwave. Many microwave models have a defrost function that can be set for minced beef. The total time usually depends on the meat defrost. Even if it thaws in the microwave, some parts may start cooking, so it is important that the beef cooks thoroughly after removal from the microwave. The minced beef, which is thawed in this way, must be cooked before it can be re -set. The meat should be placed in airtightM plastic bag before placement in cold water. The water should change every 30 minutes until the minced beef thaws, and make sure it does not reach temperatures above 70 ° F (21 ° C). Warm or hot water should not be used because it can promote the growth of bacteria. Beef thawed with this method must be immediately cooked and cannot be re -prepared.

The safest method of defrosting ground beef is to leave it in the refrigerator a set between 34 to 40 ° F (1 to 4 ° C) for one to two days. Defrosting slowly in a cold environment inhibits the growth of harmful bacteria. The meat should be packed firmly and placed on a plate or pan to prevent dripping dripping and contaminating other foods while thawing. Unlike the other two thawing methods, the ground beef can be thawed in the refrigerator before cooking if necessary. Meat can usually be safetyThe pins are stored in the refrigerator for the next one to two days after thawing.

It is not safe to thaw minced beef at a room temperature by leaving on the table or on the counter. This method allows beef to become too warm, which often leads to uncontrollable growth of bacteria. Dangerous thawing can lead to a serious illness transmitted by food and should therefore be avoided.