How to determine the date of food expansion?
As determines the date of food expiry depending on food. Many foods, especially packed foods, have a "sale" date rather than expiry date. Sales data are often determined by the amount of time when food can be stored at a given temperature without losing its nutritional value or developing harmful bacteria. Each meal will have its own specific temperature level at a given time, so sales data will be different for all foods.
in the US, food and drug management (FDA) oversees the regulation of packed food and drugs, while the Ministry of Agriculture (USDA) regulates the production and production of fresh meat and production. FDA requires expiration date only on infant samples; USDA requires a label for the date of a fresh poultry package. All other meals and drugs can be marked as "best, if used", unlike a clear expiration date. The FDA remarks that it is food and drugs can spoil if they are maintainedY for a long time but do not pose serious health danger.
Foods marked with the “SELL-BY” date require that the store to sell the product to this date, so in many cases these labels are the closest things that many products have to expire. Milk also has an expiry date, as well as meat, which means they should not be sold after the date of sale. The FDA notes that labels like "best, if they use", refer more to the quality or taste of food, while "using" the data is more of a expiration data that consumers should not consume food or medicines.
children's formulas will usually have expiration date or sale date, as nutrients in the formula may decrease over time. In the US, the FDA requires specific nutritional levels in the formula. If the formula is stored after the expiration date, it may also reduce quality and develop lumps that clog BradAvky children's bottles.
As the food is packed, it can affect its expiry date. Canned foods can be stored for up to a year if they are stored at a temperature below 75 ° F (24 ° C). Dry meals, such as cereals and cake mixtures, require dry storage space and can be stored up to six months before use, but can spoil faster if moisture is exposed. Experts note that many soft cheeses must be used within three to four days of opening because they can grow harmful bacteria.