How many caffeine is there in chocolate?

Chocolate is derived from the cocoa tree and is usually made for sweets in the western world, although it can also be drunk or consumed in its bitter form or with the addition of spices. It is one of the most popular flavors on the ground for sweets and moves wide in style and cost. High-end chocolate has seen in recent years, but traditional standby still form a large part of the sale of candies in the United States and Europe. In addition to the often adding sugar, however, many people have heard that chocolate is present with caffeine, leading to concern that it can keep people up or upset.

Although there are a number of chocolate stimulants, the presence of caffeine is negligible, so it does not have a great effect on energy or mood. Sugar present in chocolate is much more likely to create an increase in energy or make people feel upset, especially in sweeter chocolates. Sweet chocolates actually have a lower caobsah Cao and therefore has even less already a small amount of caffeine found in KakAva beans. Chocolates include three other main compounds that can affect mood and energy: Theobromine, tryptophan and femethylamine.

Although pheytylamine has a psychoactive effect, a significant amount does not tend to achieve the brain after ingestion of chocolate. Despite this, a widespread theory of chocolate with love was pushed in the 80s and persists to some extent. In fact, however, femethylamine is metabolized by the enzyme in the human body, Mao-B, so it eventually has a very little effect. Tryptophan, best known for its presence in Turkey, is also present in medium quantities in chocolate, but has a calming effect rather than in the energy effect.

Theobromine, one of the distinguishing alkaloids in chocolate, and the one that gives it its characteristic bitter taste is in the class of chemicals in methylxanthin. This is the same class to which caffeine belongs, and Theobromine has some similar properties. INThe gram of cocoa is about 20 mg theobromine, which is not a negligible amount. Theobromine, such as caffeine, acts as a diuretic, vasodilate and heart stimulant. In fact, it is responsible for many effects that people associate with caffeine in chocolate, and are responsible for poisoning in dogs and cats, and therefore it is suggested that animals do not accept chocolate.

As for caffeine itself, there are very little chocolate. Compared to conventional caffeine blood vessels, it is clear that the amount of caffeine found in chocolate is likely to have no significant effect on most people. For example, one ounce (30 g) of milk chocolate contains 6 mg of caffeine compared to 19 mg caffeine in one ounce (30 g) of coffee. The amount of theobromine in a similar amount of chocolate, on Iorak, is much, much higher. Because Theobromine has similar effects to caffeine, although not so intense, it is likely that most people who see the response to chocolate respond to theobromine.