What is Bartending, what is the bloody Marie?
Bloody Mary is a cocktail attributed to more than one creators. Some accounts suggest that George Jessel created a drink in 1939, while Fernand Peot is assumed that he has been improvised on the bloody Mary Jessel by adding another spice. The original bloody Marie was a very simple mixture of tomato juice and vodka in the same proportions.
Today, the bloody Marie can contain other spices and changes in the basic ingredients. Some versions add Consommé or Bouillon to the tomato juice to provide a more substantial amount of protein, while others replace vegetable juices such as V-8 or Snappy Tom, for traditional ordinary tomato juice.
You want to spice out bloody Mary, you can add different spices or flavors. These include salt and pepper, cayenne pepper, Tabasco sauce, worcestershire sauce, onion or celery salt and lemon juice. There are many versions of Blooda Mary, including those that replace other alcohol for vodka. This has led to numerous variants of the original drink, including bloodyMaria, made of tequila and bloody geisha, which replaces vodka.
Since there are so many recipes for the production of bloody Marie, you may have to try a few to decide on your personal preferences. Typical recipes are two parts of vodka for three parts of tomato juice, several dashes of tabasco and worcestershire sauces, lemon juice and a teaspoon of celery salt. The drink should be vigorously shaken, so all the ingredients are mixed, then poured into a tall glass and decorated with a celery stem. You can be creative and add other ornaments such as lemon slices or cubic vegetables for a little more taste.
One of the disadvantages of the bloody Mary is that most commercial versions of tomato juice have a high salt content. This salt mixed with alcohol can cause water retention problems. You can look for tomatoes with low salt or vegetable juice in a shopCH like trader Joes and Whole Foods, but they may require a little more spices to not taste acidic.
Like many mixed drinks, Blooda Mary has a non -alcoholic version, sometimes called the Virgin Mary or bloody shame. These recipes simply skip vodka and add a little more tomato juice. The Virgin Mary version with low salt can actually be a healthy drink.
Although the bloody Marie is often served as a morning drink, either with breakfast or brunch, that does not mean that you have to serve it exclusively in the morning. They can make an excellent accompaniment to Mexican food or any egg dishes such as Quiche, which can be served at any time of the day.
What will most people attract to Blooda Mary is how the drink got such a violent name. Most of them connect the name with Queen Mary and England, whose government was short and somewhat vicious because it tirelessly killed more than 500 Protestants. Others suggest, the Queen of Scots more appropriately inspires the name because she was beheaded. In kaThe appearance of Sanguin evokes the idea of blood.