What does it mean when cooking, something for something frizzle?

6 meat and vegetables can be curved and curved meals are popular as decorations on a wide range of meals. Practice is common in some restaurants, although it is also perfectly possible at home Frizz. Some markets also carry curly meals that are vacuum wrapped for freshness. Curling of Frizzled Food is an important part of its overall presentation because it creates a very significant look. Especially when the food was Julieded, it may look like a small curled curly. The scattering of these curls at the top of the bowl can completely change the way in which dinner will have dinner, add a new level of visual interest and texture. And it tends to be very fresh. For guests it can do a nice contrast with the rest of the bowl and add a new feeling in the mouth to something that could otherwise be a little boring. Crouping also allows food to maintain its shape very well after frizzing, although it is used as a decoration on a bowl with great moisture, such as roast or soup.

bacon and prosciutto are often kundobylé, because this meat is very suitable for this process. They have an intense taste that could be stunning in large quantities, but which can also contribute to the overall composition of the bowl. The fear of these foods can be one way to add them to a larger bowl such as salad or pasta. However, vegetables can also be curly. In many cases, food with intense taste is selected for frizzling; For example, ginger tends to be pretty frizzle.

in Frizzle Food, you will need a very sharp knife or mandolin, along with a large pot like a wok for frying food. Start by dilute her food on thin and evenly. In general, the cut of Julienne is best for frizzling because it creates such a beautiful shape when it is fried. You can also try to cut other imaginative shapes in food before you friz it, of course. Once the food is sliced, heat the oil and fry it in small doses so that it is uniformHe cooked and pulled it out to release. If you allow it to drain and dry it completely, you can store curved meat or vegetables in an airtight container a few days before use.