What are Belgian waffles?

Belgian waffles are waffles made of crispy golden brown exterior and light fluffy interior. In fact, there is a waffle that many Americans call "Belgian waffles", "Brussels waffles". They were referred to as Belgian waffles at the 1964 World Fair when the Belgian man introduced this concept to the United States. Like other European nations, Belgium has a long tradition of waffles that dates back to the Middle Ages, and many varieties of Belgian waffles are available in Belgium. The two halves of the iron mold were pushed together, burning the outer side of the wafer and leaving the inner softer and pale. Over time, this technique gave birth to a range of waffles, including Belgian waffles. Other relatives of wafers can be found in the form of pancakes and pancakes.

Brussels Wafle is characterized by a dough that uses yeast, eggs and melted butter. As a result of yeast and eggs, the dough is light and fluffy, rather than dense as other Belgian waffles. Brussels waffles are also made in deep waffle ironthat makes large wiring in the finished waffles. After cooking, the waffles can be dressed in fresh fruit, syrup, powder, butter or chocolate. Brussels wafers are very popular in Belgium and are often served as a dessert.

Another famous Belgian waffle is Liege Vafle, which is much denser than Brussels waffles. Dough for waffles Liege is made of pieces of sugar that caramelize and create a crunchy and slightly burnt coating. These waffles are designed to be held and consumed as street food. Many bakeries have this type of Belgian waffles and some street vendors also sell them. They can often be seen cooling on big bakeries in bakeries because they can be eaten warm or cold.

depending on where you go in Belgium, different chefs have different recipes for the range of Belgian waffles. Brussels and Liege, however, are the two most popular types of Belgian waffles and both are worth experiencing. If you want nAnd breakfast in Belgium "Belgian waffles", may be useful to be specific and ask for Brussels wafers. Otherwise, you may be administered with something unexpected, though probably equally tasty.