What are the curd cake?

Chesecake POPs are a type of cottage cheese cake size bite on the wand. They contain the same basic ingredients as a standard curd cake, but the filling is rolled into small balls or diced. It is then inserted into the bottom of the ball or the cube of lollipop sticks to create a portable version of the curd cake, which is consumed without a fork. Many of these pop are also immersed and rolled in different toppings. The cream can be either sour cream or heavy whipped cream. In addition, other ingredients such as flour, lemon juice or spices may also be added. Regardless of a specific recipe for a curd cake used to create a curd pop, the baker must start with a baked curd cake, rather than a-backed curd cake. The density of unbaked cottage cheese is lighter and does not hold together enough to create compact balls or cubes.cunkscier starts with a fully baked, chilled cottage cheese and padding hills using melon ball, small ice cream kickečky or spoon. Maybe every curd cake will have to throw your hand to smooth it and create a clean, clean ball. Each cottage cheese is usually rolled in finely crushed crisps of graham biscuits. This coating mimics the taste of the crust to the curd

individuals who make round pop can create their own curd cake or buy a pre -made cottage cheese cake. However, those who produce square curd pop must usually produce their own curd cake, because they must cut out the cubes from a square curd cake and most of the pre -made cottage cheese cakes are round. Instead of baking the whole cottage cheese cake, the confectionery must only prepare and bake the filling of the curd cake without the bark. After baking the standard curd cake fills a square or rectangular pan, it should allow shivers in the fridge in the fridge for eight or more hours to strengthen. Filling jE Then removed from the pan and sliced ​​into even cats of the size of the bite.

Once the balls or cubes are ready, the confectionery puts a lollipop rod into each of them and trigger a curd cake on a cookie leaf. These pop are then placed in the freezer and cooled up to one hour. If the curd cake is too soft to insert the sticks, the balls or cubes can be frozen for 20 to 30 minutes first and then return to the freezer for another 30 minutes after the sticks are in place. After leaving the freezer, the curd cake is technically ready to serve, but most individuals also prefer poppop decoration with some type of bay.

molten semi -sweet, milk or white chocolate is one of the most popular topping. The frozen curd cakes are immersed in chocolate until Akolo is covered all the way. Before the chocolate completely settles, the confectionery can throw a broken pop in a number of other prepared watering such as sprinkling, coconut, grated chocolateand, nuts or crushed pieces of cookies. The teas cake is then cooled again to allow to complete the chocolate. These people must be stored in the refrigerator until they are ready to prevent the curd cake from spoiling.