What are the Cherimoy?

Cherimoy are a very unusual type of fruit, originally from Andes Mountains in South America. The mountain area stretches from Colombia to Bolivia. cherimoya is the Incas, which means "cold breasts". The fruit is called because the Incas used the Cherimoyas to calm the children. There are only a few places in the world with the right temperature, sea humidity and climate for the growth of this fruit.

Cherimoy needs great care to prosper. They require pollination of hands, fine handling and careful monitoring. They are not paid in places that have temperature or strong wind and harsh sunlight. Cherimoy is now grown in certain parts of southern California.

Cherimoy have a very unusual appearance; They look almost prehistoric. They have velvet meat that combines the tastes of bananas, strawberries and pineapple. Cherimoya is also considered to be very romantic fruit due to its heartbreak. The Incas considered it an aphrodisiac and is said to improve fertility. You will know when you areu mature because they are a little soft to the touch. They ripen quickly at room temperature and should be often checked to avoid excessive interruption. Mature fruits are black and soft to the touch, such as pears or avocado. If they do not eat when they are ripe, it is best to store Cherimoyy in a refrigerator where they can be kept for two to four days.

You can eat cherimoya by cutting it in half or in wedges. Then simply find the meat with a spoon. Some experts Cherimoya add a dash of lime to increase the sweetness of the fruit. You should never eat skin or seeds. Cherimoy are rich in calcium, vitamin C and niacin.

Cherimoy are tasty when used to make fruit smoothies or mixed with yogurt or ice cream. They are also perfect for mixing fruit salads with other fruit. Many people consider Cherimoyy and drinking wine is excellent because the taste JE very free. Whatever you eat, Cherimoya has one of the most delicious and sophisticated flavors available.