What are the different types of English desserts?

Also known as Pudding or Afters, dessert is a very popular dish in England. As such, there are many different types of English desserts. However, there are certain types that are typically and iconically English, including puddings, cakes, mushroom cakes and perhaps the most famous English desserts of all, tiny.

Although the pudding can refer to any type of English desserts, it also consists of desserts, where eggs and flooring and flooring are also combined. This produces a rich, fluffy mixture, which is usually served with sauce. One of the most famous of these puddings is a seen dick, made of raisins, currant and suet and served with pudding sauce. Another popular version is sticky caramel pudding, combining data and brown sugar and soaked in a rich caramel sauce.

cakes are also very popular English desserts and are made of shallow, short -term bakeVO filled with various ingredients and baked. A very popular example is the pudding cake filled with yellow egg cream made of sugar, vanilla and cream and dusted with nutmeg. This cake also provides a base for Manchester cake, another popular variation, which begins with a layer of jam, on which a thick layer of egg cream is poured. The cake is then ended with the coconut and often the icing of Maraschino. Perhaps the best known cake is Bakewell, a cake that consists of bottom of jamming, strong almonds and bay either white icing and icing Maraschino or flakes.

Sponge cakes are English desserts that are similar to American cakes, although they are somewhat lighter and drier texture. Cake without yeast, sponge is produced in a similar way to American cake, baking together sugar, flour and eggs. Vanilla is the most popular flavor, although chocolate, lemon or spotted are also WBERRY mushrooms. Victoria Sponge is a very well known and traditional form that is usually producedFixed cake bases to which jam and fresh cream layers are applied. The second layer of mushroom is added and the whole cake is dusty with icing or castor sugar.

In the end, the little thing is perhaps the most important English desserts. The trifle consists of a layer of sherry soaked mushroom cake, pudding and fruit, along with liberal fresh cream. A common supplement is gelatin fruit fruit. Although he enjoys it all year round, the little thing is usually served for Christmas as an alternative to the traditional Christmas pudding.