What are Lyonnaise potatoes?
In French cuisine, Lyonnaise potatoes are a popular recipe used to prepare fried potatoes. Classic versions of the recipe require onion, parsley and garlic to flavor. Like many other potato meals, the product is also heavy in butter or cream.
Butter and oil are traditionally used to prepare Lanonase potatoes. Olive oil is generally a popular oil for this recipe of most chefs. In addition to butter or butter, some chefs can also use a strong cream or rendered fat from an animal such as goose or duck.
Most chefs advise that in the preparation of Lyonnaise potatoes, two main ingredients, onions and potatoes should first fry separately. This ensures that both receive the optimum amount of cooking time without being cooked above or insufficiently. Potatoes are often cooked and blanched before cooking.
Once all basic ingredients are ready to a point where they are rich and warm brown, they can be mixed Together and for a short time cooked with the remaining ingredients. The onion itself should also have a sweet caramelized consistency before mixing with potatoes. When the vegetables are ready for preparation together with the rest of the spices, the bowl is often finished on the stove, but inside a hot oven.
The bowl spice usually consists of treating white or black pepper, salt and parsley. Many cooks also include garlic or other spices based on personal preferences. Pepper is sometimes added for extra tasty kick. For even decadent taste and consistency, some chefs even add different types of cheeses, such as Swiss cheese, to their recipes Lyonnaise.
The classic preparation of Lyonnaise potatoes is considered heavy in calories. In order to prepare a healthier version of these chips, some chefs incorporate the chicken stock in the site of the light. Such substitutions eliminate the difficulty of the bowl and at the same time retain itsrichness and taste.
Lyonnaise potatoes will get their name from Lyon, France, where they come. The name for food is literally translated into "Lyon Style" potatoes or "from Lyon" potatoes. The French phrase à la Lyonnaise is also used in French to simply mean any readiness with onions.
Although food is of French origin, it is also commonly available in many countries and is often served next to pasta. It can also be particularly tasty side dishes to steaks or pork appetizers. It can be prepared alone and serve as a favorite comfort meal.