What are the clams?

Especially popular in coastal areas of the United States, clams are pieces of clams deep fried in flour dough. Usually made of canned chopped clams can also be used fresh clams. Various spices and vegetables are often included in the dough, although the basic ingredients are almost always the same. These fritites can be found in some marine restaurants and are also often home. Usually, beer or milk is also added and butter and soda may also be included. In simple versions, salt and pepper are often the only spices added to the dough. Many versions, however, add another aroma such as cayenne pepper or lemon juice. Vegetables and herbs, most often onions, but also sometimes bell peppers and parsley, can also be chopped and added to the dough. For dough use. Flour, baking powder and baking soda, if used, can first be sown together or simply combined with other spices. Liquid ingredients, starting with eggs, then usually distributed to dry ingredientsenci. Clams and any vegetables used or fresh herbs are usually mixed in the last.

As soon as the dough is ready, several centimeters of oil heat up in a pan. The dough is then a tablespoon of oil and fried. For more uniform perpendicular, some versions will first shape the dough on small patties and then place patties in the oil. Frittry cooks quickly and are normally fried for only a few minutes. When the bread is gold, the lick is removed and left to drain on the paper towel.

Although preserved clams are often used to produce clams, fresh clams can also be used. Fresh clams should be grunted and chopped before use. Shucking includes opening the shell with a clam with a undressing knife and then cutting a muscle that connects the clams with the shell. The juice of the juice, which is the result of the process, should be reserved for later use. Juice can also be purchased.

clam fritters are OBDry -spicy salt and pepper after cooking. They are most often consumed with hot sauce, malt vinegar or tartar sauce. Can be served as an appetizer or main course.