What are the robbers?

Conch Frittters are seafood popular in and around the Bahamas. Large sea worm, sea shell meat is sweet and tasty. However, it is quite difficult and difficult to remove from the animal shell. Frys are made using finely chopped meat meat mixed with flour and egg batter and then deep fried in oil. There is no large farming industry, so fresh meat is not widely available. Since shell meat is often compared to sweet clams, but it is possible to replace the sliced ​​clams for chopped scrap, if fresh shell is not within reach.

Frittra are a popular preparation for meat meat for many reasons. Since crab is a type of snail, the meat is hidden inside a large, strong shell that can be time consuming or difficult to penetrate. This can mean especially for the domestic chef it requires a lot of effort to get a relatively small amount of meat. Conch frittters hangs pieces of meat in the dough,Usually along with chopped vegetables, so a little meat goes a long way. Mowing meat for shells also solves another problem, which means that meat meat is usually quite heavy and benefits from cooking in small pieces.

Most collapse recipes begin with sliced ​​shell and sliced ​​onion, celery and sweet pepper. Other spices such as garlic, cayenne pepper or pepper sauce are also common ingredients used to flavor, but not overwhelm, meat. Eggs and flour are added to the sliced ​​ingredients to create a thick, thick dough full of pieces of shell and vegetable. The teaspoon of the dough is dropped into very hot oil and are left to fry on one side until it is brown, and then the transferred to the other side.

As soon as they are discarded from the oil, the lamps are usually exhausted on towels to remove any excess before servingOil. Fryes are generally accompanied by a sauce that can have several variations, but it is usually a spicy sauce based on mayonnaise. Tartar sauce is also a credible option for soaking cable cars.