What are the pancakes?

Krumptes are flattened round breads that are cooked on a grid or in a pan. They are closely associated with English society and culture and are sometimes confused with English muffins. Although Crumpet and the English muffin share some properties, both foods are in fact very different. In addition, because of the cultural association with pancakes in England, many British will not appreciate people who combine two meals together. They are served fresh from a grate or toasted and can be ended in jam or cloted cream, although butter is a traditional fluctuation of cradle. Kumpets are never divided, unlike English muffins, and have a slightly bland taste and fungal texture that absorbs butter remarkably well. The concept of roasted crap above the fire is often associated with accompanying rainy days in the British fiction.

For people who are still confused about the differences between pancakes and English muffins, remember that pancakes have a holty peak, are not divided and are much less "carcen" than English muffIny. It is assumed that the English muffin could be invented by someone who tried to replicate Crumpet, explaining the common features between them. Recipes for English muffins and pancakes are also very different, with dough made of dough and English muffins from the dough. Because the batter is made of batter, they must be cooked in metal rings called Krumpte rings or lose their shape.

You want to make pancakes, combine one tablespoon of yeast with one half of warm water and one teaspoon of sugar. Stir and let sit until foam, approximately 10 minutes. Warm one and one half cups of milk and add them to the yeast mixture, along with one teaspoon of salt and two and one half flour. Stir the dough together and let it sit, covered in a warm place for about an hour. The dough should start to rise and then fall on top of each other.

6 Do not forget to leave enough space to maneuver and heat the pan on the medium. Recharge the dough in the crumbsCook the rings and cook the pancakes until they start, which will take about 10 minutes. When cooking the pancake, do not let the rush, because you want the top to cook and you do not want the bottom to burn. When they cook, small bubbles begin to form up. When cooking, remove from the pan from the pan or slightly before if you want to roast them. Repeat until you have used all the dough and serve with butter or allow the pancakes to cool before storing the airtight container for consumption later.