What are the chops?

Cutlet is a small, boned cut of meat that can be used in different meals. Chops are usually cooked whole and because they are very small, they cook quickly and tend to be tender. Most butchers store chops in a row of meat, including chicken, pork, lamb and veal. It is also possible to find vegetarian versions, usually made of soy or seitan. In some regions of the world, a cut rib is referred to as a chop, but otherwise it is a boneless cut of meat. Some chefs also refer to the mixture of minced meat created in the shape of a cutlet as a cutlets, which can lead to a certain confusion. As with other boned cuts, cutlets can dry quickly unless they treat them well and do not have to have as rich and complex taste as cut. Spiced cutlets are fried and served hot with lemon or other sauces, along with interconnecting bowls such as vegetables or mashed potatoes. Chops can also be cooked in curry, grilled, roasted, roasted or isthe day of the roasted. In general, the shorter the cooking process, the better the chop will be.

chops sauces also differ very much, depending on the preparation. They can be served with Coulis, sauce, sliced ​​lemons or folded butter. The type of sauce used is usually influenced by the type of meat and what the marinade may or may not be used. For example, lamb chops are often simply cooked and served with a gloomy mint, while pork chops can be saved with estragon butter or other folded butter. Chicken chops, on the other hand, often taste great with heavy sauce.

In general, one chop is enough to serve one person. Because the cuts are so versatile, it is used in a wide range of meals. They are particularly suitable for individual people or small families when the idea of ​​making the whole roast is daunting. Like other meat, cutlets can also be frozen for future use and some li ifHe likes to cook a large dose of cutlets and freezes them for comfortable meals. In these cases, be sure to clearly mark the date and use within six months for optimal taste.