How can I make pizza dough?

Creating dough pizza is very easy, despite what you may have heard, and once you can enjoy this process as soon as you get used to it. In addition to using pizza dough for pizza, you can also use Focaccia, another popular Italian bread product, and you don't have to use pizza dough as soon as you can. You can make pizza dough and then freeze for later use, either uncooked or in cooked form, depending on personal taste. Start by melting one pack of yeast in one and the third cups of warm water and add a tablespoon of sugar to feed yeast. Leave the yeast to sit for about 10 minutes until it becomes foaming. If this is not the case, the yeasts were bad and you will have to start with fresh yeasts again. This process is known as "correction", by the way.

Add one tablespoon of salt and one cup of all purpose flour to create a porridge of water and flour. Next, add a tablespoon of oil. Beat the porridge well; This will save you time in the movement later. PAdd another cup of flour to the dough. If you want pizza dough of all wheat, you can use wholemeal flour at this stage and create a uniform combination of whole grain wheat and all purpose flour. The mixture should still be quite wet, so add the flour until it starts to pull into the ball; You may need a total of three to four cups, depending on the conditions in your kitchen.

Turn the dough to the pizza on the floured board and let it rest for a few minutes. Next, start moving and folding the dough again and again until it gets satin texture. When the dough is stuck, the dough should slowly start. You may need to add flour to the counter regularly when you knead the dough, and the kneading process should take about 10 minutes. According to this Italian grandmother author Wisegeek, you will know when the dough is completed when it is "as soft as the bottom of the baby."

After this process, put the dough on the pizza into the oiled bowl and turn once to ensure that the pizza dough is coveredoil. Cover the bowl with a damp cloth and place it in a warm place. If your house is a little cold, overreach the oven and let the dough rest inside. Allow the dough to rise until it doubles, a process that takes about an hour and a half, and then a hallmark. For thinner pizza, divide the dough in half; Leave it as they are, and in both cases let it get up for another 15 minutes while preparing the ingredients.

After a short second climb, the dough fits into the wheel. Distracting the pizza or sheet with corn flour to prevent it from sticking and placeing the pizza dough on it, lightly wipe with oil and dampen it with fingers to prevent bubbling when the pizza cooks. Allow the dough to rest for another 10 minutes before you tension and bake.

If you make a pizza dough with the intention to use it as a later date, you can follow the above direction up to the icing phase and then you can bake the dough partially, let it cool completely and then freeze it, ABy was ready when you need it. You can also freeze the dough that has been introduced, but prepare to wake up for about half an hour before using it. You can also prepare pizza dough and several days before use. When you make a pizza dough that you plan to cool, cool it after the first climb, allowing it to go through the second climb when you are ready to use it.